Pea Beans
                                                                 Crop feature: -
                                                           - Source of dietary fiber, cooper,
                                                               manganese and folate.
                                                          - 61g of carbohydrate, 24g fiber,
                                                             22g protein per 100gms.
                                                          - Excellent source of cholesterol
                                                             lowering fiber.
                                                          - Stabilizes blood sugar and
                                                             lowers heart attack.
                    Ethiopian average annual production potential is 126,000 tons

 Soya Bean
 Variety:- brown and yellow.

Crop feature: -
     - Used to produce cooking oil.
     - Used as Animal feed.
    - Biodiesel fuel for diesel engines can be produced from soybean oil by a simple process called transesterification. This process removes the glycerin from the oil, leaving soy biodiesel

Ethiopian average annual production
potential 54,228.00 ton.

Chick Pea
Variety:-
Desi, which has small, darker seeds and a rough coat.Kabuli, which has lighter colored,larger seeds and a smoother coat.
Crop feature: -
           - Source of starch for textile sizing giving a light finish to silk,wool,
             and cotton cloth.
          - Chickpea being a leguminous crop improves soil fertility by fixing intact atmospheric nitrogen into plant available form (NH3 and NH4) throughthe phenomenon of symbiosis.
          - 119 calories in 100gms of chickpeas.
          - 27g of carbohydrates, 8.86g protein.
          - A good source of dietary fiber,cooper, manganese and folate.
          -Source of 10 different vitamins A, B, C, E, K, etc.
Ethiopian average annual production
potential 344,692.00 ton
   

 

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